Step 1: Using the WonderMill

Using your WonderMill grind 1 cup of wheat (we recommend hard white). This will yield enough whole wheat flour.

Step 2: Mix Dry Ingredients

Mix flour, cornstarch, and powdered sugar.

Step 3: Egg Whites

Separate egg whites from yolks making sure there are no pieces of yolk in with the egg whites.

Step 4: Whip

Place the egg whites in your mixer equipped with whips. Beat whites until they are foamy, then add salt and cream of tartar. Beat until stiff peaks form.

Step 5: Mix

Stop the mixer and add 1/3 of the flour mixture. Mix for a second and stop. Add the remaining flour and gently fold in the flour until thoroughly mixed.

Step 6: Bake

Pour into and angel food pan and bake 30 to 35 minutes at 375.

Step 7: Cool

Turn the pan upside down and allow the cake to cool for a few minutes before removing.

Step 8: Enjoy