Step 1: Using the WonderMill  Using your WonderMill grind 6-8 cups of wheat (we recommend hard white). This will yield 10-12 cups of flour. We had some left over from another recipe.
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Step 2: Mix Dry Ingredients  Sift flour, soda, and salt together and set aside.
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Step 3: Cream  Cream butter, sugar, vanilla, and water.
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Step 4: Add Chocolate Chips  Stir in granola cereal and chocolate chips.
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Step 5: Cookie Sheet  Place your cookies onto the cookie sheet. We use a size 50 ice cream scoop.
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Step 6: Bake  Bake at 375 degrees for 10-12 minutes.
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Step 7: Cool  Allow cookies to cool for a few minutes before serving.
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Step 8: Enjoy 
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